Now showing items 1-3 of 3

    • Wagner, K.; Redmon, L.; Peterson, J. (Texas Water Resources Institute, 2013)
      The Texas Water Resources Institute, Texas A&M AgriLife Extension Service, and Texas State Soil and Water Conservation Board worked with the livestock industry, natural resource agencies, soil and water conservation ...
    • Wagner, K.; Redmon, L.; Gentry, T.; Harmel, D.; Jones, C. A. (Texas Water Resources Institute, 2008-10)
      Bacteria levels are the number one cause of water quality impairment in Texas. Several recent Total Maximum Daily Loads (TMDLs) in Texas, such as those implemented in the Peach Creek and Leon River watersheds, have identified ...
    • Wagner, K.; Redmon, L.; Gentry, T.; Clary, C. (Texas Water Resources Institute, 2013-01)
      According to the 2008 Texas Water Quality Inventory and 303(d) List, recreation is impaired in 274 waterbody segments and oyster harvest is impaired in another 21 due to bacteria. One of the primary strategies for reducing ...